What will I need to make this one pot skinny buffalo chicken pasta? Simple enough! After learning that, I felt like the rest would be easy. I was always nervous to experiment with this kind of recipe, because I really didn’t know where to begin, and I didn’t want to ruin a box of perfectly good pasta! Hey, can you blame me?Īfter some research I learned that the appropriate measurement of liquid to pasta in a one-pot meal is 1:2 (similar to that of rice). What always intimidated me about making one-pot pasta dishes was the ratio of liquid to pasta. It also makes a great make-ahead meal, since it can be reheated in the same pot you cooked it in. Not only does it make dinner easy to throw together (and quick) but it makes cleanup a breeze. There is something so satisfying about building a meal in one vessel. I mean a true meal where everything is built in the same pot. And I am not talking a meal that uses one pot, and then a skillet, and a microwave, and the oven. Get this one pot skinny buffalo chicken pasta on your meal plan!Įveryone loves and appreciates a one-pot meal. Juicy chicken breast bulks this pasta up for a complete meal the whole family will enjoy. Flavorful pasta is tossed with hot sauce, shredded cheddar, and cream cheese to create a decadent sauce. It’s a crowd pleaser of a dish, but is also lightened-up (although you’d never know it). Everyone loves a one pot meal even better, how about a one pot meal that features pasta and some added protein for a complete meal? This one pot skinny buffalo chicken pasta is creamy, full of flavor, and indulgent tasting.
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